Vegan, Gluten-free, & Sugar-free

Vegan Pies

We can make any of our fruit pies vegan by eliminating the egg wash, and we try to keep vegan pies available in our freezer case at both our Hobart and St. John bakeries.

 

Gluten-free Pies & Cake

We bake gluten-free apple pie, cherry pie, and very berry pie year-round, as well as gluten-free pumpkin pie at Thanksgiving, all available in limited quantities.

We try to keep gluten-free pies available in our freezer case at both our Hobart and St. John bakeries, and you can also order in advance.

We offer chocolate and vanilla cake in gluten-free options, too! Read about special order and wedding cakes.

 

Sugar-free Pies

We bake sugar-free pies made with Splenda®, available in apple, cherry, pumpkin (in season), and other seasonal specials. We try to keep ready-to-bake sugar-free pies available in our freezer case at both our Hobart and St. John bakeries, and you can also order in advance.

Homemade cherry crumb pie with a golden streusel topping in a foil pie pan
Decorated rectangular white cream cake topped with strawberries, blueberries, blackberries, and raspberries
Slice of pumpkin pie topped with whipped cream and cinnamon on a white plate
Homemade apple pie with crumb topping, whole apple, and apple slices
Green frog-themed birthday cake decorated with flowers, lily pads, and three party-hat frogs
Slice of homemade apple pie topped with whipped cream and cinnamon on a white plate with a fork