BAKERY HOURS

November 1 - December 24

Monday - Friday 8am - 6 pm

Saturday 8am - 4pm

Sunday 9am - 4pm

Close December 24 12p

We will be open for Valentine's Day

We will be available for special orders only Thursday, Friday, Saturday in January and February.  Contact Cathy@marilynsbakery.com

 

 

 

28th Annual Cookie Walk

SUNDAY, DECEMBER 18 10am-2pm

Choose from over 40 varieties of homemade Christmas cookies. Bring your own containers or purchase one from us. $12.50/pound.  IGNORE THIS BOOK NOW BUTTON

Season's End

Closed JAN/FEB

While most of us make repairs and plan for the next year, Cathy will be available in January and February for specialty cakes and other special order items.  Please contact her at cathy@marilynsbakery or call the bakery at 219-962-2253 and she will return your call Wednesday-Saturday. 

customer reviews

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  • "Only legit bakery I've found so far in NWI. In the short time I've lived out here, I've been over 10 times for breakfast, lunch, and once for dinner for the Thursday prix fixe. Their baked goods are homemade, fresh and very reasonably priced. Businesses like Marilyn's are a gift to the community - I wish there were more places like this in the area."
    "Only legit bakery I've found so far in NWI. In the short time I've lived out here, I've been over 10 times for breakfast, lunch, and once for dinner for the Thursday prix fixe. Their baked goods are homemade, fresh and very reasonably priced. Businesses like Marilyn's are a gift to the community - I wish there were more places like this in the area."
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    Ryan H.

  • "Small local bakery. Awesome red velvet cupcakes. Good selection of pies and breads. Creates wedding cakes. Laura is very easy and friendly to work with. Good prices. Constantly changing menu. Cozy place to sit in or outside to eat.”
    "Small local bakery. Awesome red velvet cupcakes. Good selection of pies and breads. Creates wedding cakes. Laura is very easy and friendly to work with. Good prices. Constantly changing menu. Cozy place to sit in or outside to eat.”
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    Chad M.

  • "Finally! A bakery that can really make a pie. I shouldn't really be proud of this, but I had a slice of the blueberry for breakfast today. I'm lucky enough to have a nice coworker who lives that way and brings me treats. I can only speak for the pies and scones. Amazing! If you are looking for a specific pie, make sure you call to check that it's in season. I can hardly wait the 3 weeks till peach season!"
    "Finally! A bakery that can really make a pie. I shouldn't really be proud of this, but I had a slice of the blueberry for breakfast today. I'm lucky enough to have a nice coworker who lives that way and brings me treats. I can only speak for the pies and scones. Amazing! If you are looking for a specific pie, make sure you call to check that it's in season. I can hardly wait the 3 weeks till peach season!"
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    Melissa B.

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