We officially open for the season on Tuesday, March 5th. Join us for our 33rd year! We’ll have our usual selection of scratch-made pies and treats, and of course lunch (11am - 3pm). Our menu changes with the seasons and includes an assortment of sandwiches, flatbread, wraps, and pot pie, with lots of local ingredients.
Our seasonal hours for March are:
· Tuesday - Friday: 8a - 6p
· Saturday: 8a - 4p
·(Closed Sundays until 4/28; closed Mondays until 4/1.)