Lunch at Marilyn's
Stop by our café for lunch between 11am and 2pm Central time, March - October. (From March 1 through Easter, we're open Monday - Saturday. After Easter, we're open 7 days a week. The café is closed from Christmas through February.)
We carry on the culture of five generations of family farmers — eat local, in-season food. That's why we source our ingredients locally first. We believe in free-range, grass-fed animals without the use of any steroid or growth hormones. We're committed to using only locally raised meat from small farms, and we roast and shave our own turkey — no pre-formed lunch meat here! We make fresh soup daily with with no msg, using whole food that we chop and cook ourselves. Our bread is made with love by Marilyn's staff for our tasty sandwiches. We've got delicious vegetarian/vegan options, too!
Order from our seasonal menu of gourmet sandwiches, soups, salads, and quiche, or try a convenient lunchbox. It's just $9 and includes a sandwich, side (chips, salad, pasta salad, potato salad, soup), and a tasty dessert.
Our menu is always focused on seasonal items made with locally-grown farm-fresh produce. Check for daily soup, sides, salad, and quiche. Our sandwiches include:
Chicken Salad Croissant
shredded chicken breast with celery, grapes, pineapple on croissant
Gourmet Grilled Cheese
Havarti, pepper-jack, sharp cheddar, caramelized onion, tomato
Daily Pot Pie
sandwich, soup or chips, daily dessert $9