We’ll be open for special pop-up hours this week:
· Friday, March 1st (10am - 6pm)
· Saturday, March 2nd (8am - 4pm)
Come in for paczki, pies, and more! We’ll donate $2 for each pie sold on these dates to Guatemalan school Los Patojos. Barb spent three weeks there this winter, helping the students develop recipes for baked goods to sell — a combination of skills training and school sustainability program. She was blown away by the amazing work this school is doing, and she's organizing region chefs and bakers for a return trip to teach high school students next January.