Join the Pie Guy at area farmer's markets for pies and season tea breads and cobblers. Blueberry Bread with Almonds, Blueberry Cobbler, Blueberry Crumb Pie are this season's feature. Large pies are $13.50 and small pies are $6.75. Cash only, except for Willis Tower.
Thursday 7 am - 1 pm Hyde Park - Chicago
Thursday 4 pm - 8 pm Lincoln Square - Chicago*
Saturday 7 am - 1 pm Evanston, IL and 8 am - 2 pm Chesterton, IN
Sunday 10 am - 2 pm Frankfort, IL
*We will no longer be at Willis Tower. We apologize for any inconvenience.About Us
Join Chef Ted Friday nights through the summer for a farm fresh dinner. Menus are created weekly to showcase peak season produce and local meats. Reservations are required. Three course, Prix-fixe menu is $25 per person and dinner is served on the outside patio. Meat and vegetarian options.
Summer Dinner dates: 7/18, 7/25, 8/1, 8/15, 8/22, 9/5, 9/19.
September 12th Five Course Wine Pairing
Check out our next menu.About The Menus
CLOSED LABOR DAY MONDAY AND TUESDAY
We will open Wednesday with our apple season treats. Each day we will add a new seasonal apple treat: apple pie, apple crumb pie, caramel apple pie, apple cheesecake pie, apple turnovers, taffy apples, apple slices, and apple donuts on the weekends. Also in season are late season red raspberries and blackberries. The Upick fields are open. Stop and see what fun berry treats we are making.
Our garden cafe menu is suspended until Spring. We will have soup, quiche and chicken salad for lunch. We will also continue catering platters, but please call in advance.About Our Events
Mon-Sat 8am to 6pm
Sun 8am to 4pm
We will be closed Labor Day Monday and Tuesday.