Join the Pie Guy at area farmer's markets for pies and season tea breads and cobblers. Blueberry Bread with Almonds, Blueberry Cobbler, Blueberry Crumb Pie are this season's feature. Large pies are $13.50 and small pies are $6.75. Cash only, except for Willis Tower.
Thursday 7 am - 1 pm Hyde Park - Chicago* and 7 am - 2 pm Willis Tower
Thursday 4 pm - 8 pm Lincoln Square - Chicago*
Saturday 7 am - 1 pm Evanston, IL* and 8 am - 2 pm Chesterton, IN
Sunday 10 am - 2 pm Frankfort, IL
*We will not be in Evanston on 7/12 and Thursday market on 7/24. We apologize for any inconvenience.About Us
Join Chef Ted Friday nights through the summer for a farm fresh dinner. Menus are created weekly to showcase peak season produce and local meats. Reservations are required. Three course, Prix-fixe menu is $25 per person and dinner is served on the outside patio. Meat and vegetarian options.
Summer Dinner dates: 7/18, 7/25, 8/1, 8/15, 8/22, 9/5, 9/12, 9/19.
Check out our next menu.About The Menus
Blueberry season is here.
Blueberry Fest is scheduled for Saturday, July 19th. We will kick off with blueberry French Toast and blueberry donuts. Stop by the bakery to refuel after picking your berries. Check the Johnson's website for more details.
Through July we will have blueberry donuts, blueberry bread, blueberry double crust pie, blueberry crumb pie, blueberry cobbler, blueberry lemon tarts, kolaches, scones, and croissants, and much more.
We will suspend our regular lunch menu for the Fest only.About Our Events
Mon-Sat 8am to 6pm
Sun 8am to 4pm
We will be open July 4th 8am - 2 pm