Charred Panzanella - cucumber, bell pepper, onion, tomato, caper, red onion, garlic, charred sourdough (v)
Goat Cheese and Ruby Chard Pasta - creamy goat cheese, ruby chard, bell pepper, red onion, johnson’s homegrown zucchini, pine nuts, white wine
Pan Roasted Flank Steak - braised radish, baby carrot, wilted spinach, grilled johnson’s zucchini, fingerling potato, balsamic jus
Fresh Blueberry Cobbler - johnson’s homegrown blueberries, vanilla bean gelato, creme anglaise, triple berry coulis
Blueberry Fest is July 18th. Kick off at 8 am with blueberry Pancakes and Blueberry Donuts. Watch for more.
"Only legit bakery I've found so far in NWI. In the short time I've lived out here I've been over 10 times for breakfast, lunch and once for dinner for the thursday prix fixe. Their baked goods are home-made, fresh and very reasonably priced....Businesses like Marilyn's are a gift to the community - I wish there were more places like this in the area."
"Finally! A bakery that can really make a pie. I shouldn't really be proud of this but I had a slice of the blueberry for breakfast today. I'm lucky enough to have a nice coworker who lives that way and brings me treats. I can only speak for the pies and scones. Amazing! If you are looking for a specific pie make sure you call to check that it's in season. I can hardly wait the 3 weeks til peach season!"
"Small local bakery. Awesome red velvet cupcakes. Good selection if pies and breads. Creates wedding cakes. Laura is very easy and friendly to work with. Good prices. Constantly changing menu. Cozy place to sit in or outside to eat."