Welcome to Marilyn's Bakery

Welcome to a Unique Homemade Tradition
As a family run business we are dedicated to serving both our neighborhood and our world by supporting the local economy and environment. Since 1986 Marilyn's Bakery has provide northwest Indiana with quality homemade baked goods with a conscience focusing on seasonal items made with locally-grown, farm fresh produce. We offer a large vegetarian selection and a wide variety of healthy alternatives. We serve only fair-trade coffee and are introducing environmentally-conscious packaging to further support our efforts. Marilyn's Bakery is committed to making the world a better place for all of us one pie at a time.

Marilyn's Bakery named Best Small Business by the Hobart Chamber of Commerce for 2007.

Marilyn's Bakery Receives 2008 Best of Hobart Award by the U.S. Local Business Association.

GOING LOCAL Week
GOING LOCAL Week is a one week "challenge" to Indiana citizens to eat at least one Indiana locally grown or produced food at each meal during the seven day even which is scheduled for August 31-September 6th, 2008.

The objectives of GOING LOCAL Week are to:
Create an appreciation for the abundance and diversity of the Indiana food shed.
Make Indiana citizens more aware of the availability of local foods in their own communities.
Provide support and recognition for Indiana local food producers.
Increase Indiana residents' consumption of locally grown/produced foods in a long term effort to encourage them to regularly purchase more locally produced items for their weekly meals so that "eating of Indiana locally grown and produced foods will become the norm, not a novelty at Hoosier dinner tables across the state".

For more info vist Going Local's website.