We are dedicated to living our mission by providing quality products, baked fresh and consistently. To achieve this, employees must:

  • help to create a just and enjoyable place to work
  • be ready to work
  • follow the strictest situation guidelines
  • consistently follow recipes, baking, packaging
  • be dedicated to following the guidelines of Marilyn's Bakery
  • complete all necessary jobs
  • work weekends and holidays
  • stay busy at all times
  • provide superior customer service
  • smile
  • follow strict sanitation
  • be outgoing, fun
  • document money handling
  • be fast paced and multitask


If you are passionate about food, motivated by challenge, and dedicated to improving the world around you, check out our job opportunities. We offer the ability to bring your individuality into the work place, and contribute your strengths. We are dedicated to the success of our employees and provide opportunity for growth.

Our employees must be efficient, independent, consistent, and concerned for safety. Also, they must have a positive attitude and work well with others. As with all of the positions with Marilyn's Bakery, please note that weekends and holidays are crucial to the success of our business. We are closed Christmas Eve until the first of March. Thank you for your interest! We look forward to meeting you.

We strive to give our customers the same welcoming, loving feeling that grandma's kitchen gave.

At Marilyn's Bakery, our goal is to combine top quality products and superior customer satisfaction to experience a unique homemade tradition.

Current Openings

Executive Pastry Chef
Qualities include: a passion for food, dedication to high quality standards, motivates others well while looking to grow with our growing company. Must have at least 3 years experience in high volume baking, and must have experience supervising others. We offer 4 weeks vacation in January, uniform, holiday pies, and birthday and anniversary bonuses.
Please send resumes and philosophy of food to barb@marilynsbakery.com

Seasonal Baker
We are looking for an experienced baker that is dedicated to high quality products, able to handle high volume efficiency and a fast-paced environment. Pay scale is based on experience. Vacation time available in January.
Please send resumes and philosophy of food to barb@marilynsbakery.com

Seasonal Sales Associates
Responsibilities include following procedures thoroughly and accurately to accomplish our goals of providing "beyond expected" service and top quality product. Specific duties include: taking customer orders, answering phones, waiting on customers, lunch preparation, cleaning, etc. Must have a very friendly attitude and reliable work experience and be able to work weekends and holidays.
Please send resumes, what you feel your greatest contribution to this company will be and 5 words to describe your character to barb@marilynsbakery.com