Recipes

SPRING RECIPES: Rhubarb Red Raspberry Crisp

1 c. brown sugar
¾ c. rolled oats
1 c. flour
½ cup melted margarine
1 tsp. cinnamon
4 cups Rhubarb and Red Raspberry

Mix together, it will be crumbly. Press ½ into a 9 x 9 pan, cover with 4 cups Rhubarb/Raspberry (may use any substitutions or combinations - rhubarb raspberry, rhubarb cherry, rhubarb strawberry)

1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla
Cook together until clear. Pour over Fruit.

Add remaining crumbly mixture.
Bake about 1 hour at 350.