RecipesWINTER RECIPE: Red Lentil Soup Since I have switched to red lentils, from brown lentils, my son has declared this his favorite soup. Although I don't recognize a difference in taste, red lentils are much more appealing to the eye in this recipe. Red lentils are high in protein. They are more expensive, and harder to find in our neck of the woods. Molly B's in Chesterton has them in bulk, check them out. I serve this soup with a nice green salad (although not local or in season), warm whole wheat corn bread and finish off the dinner with a tropical smoothie (maybe that's why this is Tracy's favorite dinner). 1 onion, diced 2T. Cumin 1 clove garlic, minced Sautee in olive oil until onions are soft. Add: 4 cups vegetable broth 1 1/2 cup red lentils Bring to a boil and simmer softly until lentils are soft about 25 minutes. Puree 1/2 the lentils and return to the pan. Stir in 2 T. Cream of Coconut. Salt and Pepper to taste. |
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Robert sells large and small pies and seasonal nutbreads in a variety of locations to bring the farm culture to you. You are welcome to call Marilyn's Bakery 219-962-BAKE and place your order to guarantee your pie. Please note, orders need to be paid in advance which includes pies and nutbreads. Special orders and refrigerated items are not available to the Farmer’s Market. Sundays: Frankfort, IL 10 am – 2 pm in Historic Frankfort Tuesdays: Lincoln Square, Chicago 7 – 1 CTA station Western and Wilson Thursdays: Hyde Park, Chicago 52nd and Harper 7 - 1 Saturdays: Chesterton. IN Chamber Parking Lot on Broadway and 1st , 8 am – 2 pm April 22: Come have a piece of cake with Marilyn. Also on sale Earth Cakes and Earth Pies, stop in to see what we're doing. Stawberry Madness is June 14th! July is the start of Blueberry Season! Be sure to come to Marilyn's Bakery for our homemade Blueberry items! Dinner on the Terrace will continue again this season with Sunday evening dinners at 6:30pm on July 13, 20, 27 and September 7, 14, 21, 28. More info >
Thanks for joining us at our First Annual Harvest Fest, we hope to see you again next year! Dinner on the Terrace will continue with Sunday evening dinners at 6:30 on September 14, 21, 28. More info >
Thank You for your participation in Cupcakes For A Cause this year! It was a great success. We raised over $500 for Cancer Care For Kids!
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