Welcome to Marilyn's Bakery
It's peach season. And that means Peach Cobbler. All those
of you who ask all year 'round. Get it while you can. Peach
season never seems to last long enough.
Join
us for a Labor Free Breakfast August 30 at Marilyn's Bakery. We will
provide you with a delicious breakfast made with Johnson's farm fresh
veggies, local eggs and milk, fair-trade coffee and Marilyn's Bakery famous
pumpkin pie.
We're doing all this to welcome the Sustainable Table, an organization which
celebrates the sustainable food movement, educates consumers on food-related
issues, and worked to build community through food. They will be
picking up our very own Barbara Tracy to ride on the bus while they tour
with Pie Across America. Check out their website to learn more about
sustainable agriculture.

Farmer's Market Watch
We are now heading to 4 markets a week.
Tuesday -- Lincoln Square; Thursday -- Hyde Park; Saturday -- Chesterton,
IN; Sunday Frankfort, IL Stop by and say hello to Robert. You're
welcome to call and place your order with the home store. But remember
just pies! 219-962-2253. Be sure you are clear that you want to pick
up at the markets.
Coming Up...
Pumpkin Pies, October Fund Raisers, and Holiday Open House.
NEWSLETTER ARCHIVE
Spring 2006
October 2006
November 2006
|