Dinner on the TerraceDinner on the Terrace is a five course gourmet vegetarian dinner hosted and prepared by Barbara Tracy of Marilyn's Bakery. Set on Johnson's Farm, guests dine in a community style atmosphere among the beautiful landscaping. The menu for each dinner is reflective of the freshest foods in season. Marilyn's Bakery uses locally grown produce to create healthy, community supporting delicacies. This one-of-a-kind experience is a great way to eat healthy, enjoy a variety of delectable dishes, and meet your community neighbors with your friends and family. Dinner is served on our patio among the beautiful flowers from Johnson's Farm Produce. The dinner is $40 per person, and paid reservations are required. Dates and menus are listed below. Contact Marilyn's Bakery to make a reservation.
2011 Schedule Coming Soon... Some of Our Previous Menues:Stuffed Mushrooms, Polenta Fries with Red Pepper Sauce, Golden Gazpacho Soup w/ zucchini bread, Wilted Spinach Salad with walnuts and fresh cherries tossed with an estate bottled Balsamic vinegar and crusty pumpernickel bread; New Potatos tossed with Fresh herbs, Corn, black beans, Blueberry Crisp. Cheese Platter with roasted garlic, fresh fruits, crusty breads, Corn Chowder, Garden Rainbow Salad, Zucchini Cakes with creamy cucumber dressing, Fresh homegrown greenbeans with Almonds and Long Pepper, Bulgur Slad with corn, Zucchini, shredded basil. Cheese Stuffed apricots, French Fried Eggplant, Walnut and Pear Salad, Grandma Johnson's Beet Soup, Wild Rice Vegetable Medley, Peach Cobbler. Roasted Tofu with Peanut Sauce, Corn Chowder, Beet and Endive Salad, Quinoa with Butternut Squah, Pear and Apple crisp with cardamom. Butternut Squash Soup, Warm Spinach salad with almonds and carmelized shallots, Roasted Root Vegetables and Red pepper Sauce, Pumpkin Cheesecake |   
Visit our sister store, Johnson's Farm Produce >
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