Recipes

SUMMER RECIPES: Beet Soup

            6-8  Beets, fresh
            1/4  cup flour
            6     cups vegetable stock
            1     T. lemon juice
            1     cup sour cream (optional)

Boil beets until they are tender.  Drain and run under cold water.  When cool enough to handle, peel off the skin with your fingers.  (It should rub right off.)  Then grate the beets.  Put them in a pot and stir in the flour.  Whisk in the vegetable stock.  Bring it to a boil and add lemon juice.  If desired, stir in the sour cream.